Presentation Day

Every month or so, my school has Presentation Day.  The 3rd and 4th graders choose a topic and give an oral presentation, usually last 1-2 minutes.  Some even have visuals.  The winner is awarded a gift certificate.

A few months ago, I had a few free moments and so I took some pictures of the students in our new classroom.  The topic was “food.”

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Bukchon Hanok Village

One of the touristy draws in Seoul is the Bukchon Hanok Village.  Hanok is traditional Korean architecture.  At one time, all homes in Korea were built in this fashion, but tradition gave way to more modern apartment buildings.  A group of residents in Bukchon protested renovations in the 1960s, and their homes were preserved.  Today, 999 hanok homes stand as a testament to the former lifestyle.  I’m happy they’re still around – they are much more beautiful than high-rise complexes.

the start of the hanok
walking up to take it the view
most doors were ornately decorated
many galleries and workshops are located in the village
Andy overlooking Seoul – you can even see N Seoul Tower!
Milk delivery
lots of pretty details
a peek at the courtyard past the front door
Seoul’s mascot, Haechi
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Another family visit

Andy’s family came for a post-holiday season visit.  They were here over a week but it sure went quick! We spent the bulk of the time in Seoul (with a quick jaunt to the DMZ) and then here in Daegu.  Here’s a few photos.

Joseon-era guard at Gyeongbokgung (royal palace) in Seoul
the whole gang
Andy and Sammie before Nanta, Korea’s own percussion/cooking show
I spy a North Korean soldier
at Dorasan train station – last stop before North Korea
Jane, Andy, and Daniel at Namdaemun (market)
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Snowboarding at High1 Ski Resort

Winter has definitely hit Korea! Korean winters are not only cold; they’re extremely windy.  A very unpleasant combination.

Instead of becoming a hermit (and laying on my ondol floors all winter), I went snowboarding at High1 Resort in Gangwon-do.  Gangwon-do is the most northeastern province in South Korea, on the North Korean border.  It’s actually in the Taebaek mountains, where Andy and I originally had an interview last year.  Gorgeous, but isolated.  No thanks.

Map of the mountain

Being an expat in Daegu means there are tons of organized trips every weekend, and so Andy and I choose to pursue one for our trip.  There’s almost one every weekend for the entirety of winter, so it wasn’t difficult.
Our trip included:
– 4-hour bus ride to the resort
– clothing rental
– equipment rental
– 3 meals
– a really strange “party”
– surprisingly nice accommodations, if you can overlook the sleeping on the floor part
– lift passes

View from our condo
View from our condo

Pretty good deal in my opinion.  No organizing required.  As for the actual snowboarding… it was a lot of fun! Some of my previous knowledge reentered my brain, but I still cannot do a toeside turn for the life of me.  My knees can attest to that fact.  I think the next time I go snowboarding I might buy a lesson just for that simple skill, because I really need to learn it to improve at all.  Our trip included a lesson, but it was in Korean, so I opted out.  Andy was a good teacher though!

Using an airgun to remove all snow from the board… why??
Hitting the slopes!
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Seongseo Rose Park

A tortoise welcomes you to the park

The Seongseo Rose Park is just ten minutes away from me.  In the spring and summer, there were thousands of sweet-smelling blooms.  In November, most of them have been wrapped up in thatch for the winter season.  Despite this, there are still a few stubborn flowers peppering the scene.

Bundled up for the winter season
Not yet wrapped up
Waryong Mountain in the background

Part of the reason I avoided the park during peak season was the atrociously humid weather – the other, the tremendous bees.  I do regret missing the park at its best, but even in the cool weather it was an enjoyable experience.

tea rose hybrids
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Yongsan Market

Selling cabbage on the street

Traditional markets are everywhere in Korea.  Seomun Market is the largest in Daegu, but there are countless smaller markets on practically every street corner.  Elderly women spread out tarps and sell whatever is in season.  All of the food is grown locally.

Kimchi for sale

Late November is cabbage season, which means its kimchi season as well.  Recipes are passed down through families.  The markets are bursting with cabbage and other kimchi ingredients.  Many families make enough kimchi to last an entire year – although others are starting to buy kimchi at the grocery store.

Radishes?


The Yongsan Market is pretty small.  It’s mostly women sitting on the ground, but there is an actual structure.  It’s in bad shape after years of not being maintained.  Still, it’s a great place to run out to if you need some more potatoes or onions for a recipe.  (You’ll have to buy a dozen, but they last a while.)

Dried rays… yummy

Radishes, turnips, garlic, and cabbage
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Freaky Food: Makchang (막창)

Sometimes, on Wednesday nights, the NETs at my school get together and grab dinner.  A few weeks ago we opted for a Daegu delicacy, makchang (막창).  Similar to chitlins, makchang is actually grilled pig intestines… sounds good, right? They belong to the anju food group, aka food to be consumed alongside soju.  I’m not a soju fan and I was sick… so I opted out.  It’s a popular dish, is appropriately freaky, and originated in this area, so we bit the bullet and tried a place near work.

our makchang on the grill

It was served with lettuce leaves for wrapping, onions, garlic, and some kind of ssamjang.  They also gave us a frosty cabbage soup and squid salad.  The pieces were pretty big so we cut them.

Ultimately… it was good.  It had a slightly sweet flavor, enhanced by the sauce.  We got the spicy variety but it didn’t pack too much heat.  Some of my fellow diners were put off by the chewy texture as well as the flavor.  My Korean coworker described it as “bold.”  Honestly, wrapped up in my lettuce leaf, I didn’t find it to be particularly strong.  Would I eat it again? Yeah.  For the price, though, I’d rather have some good samgyeopsal or galbi.

Freaky Food: Makchang
Verdict: Decent, but not worth the price

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Autumn at the Arboretum

The Daegu Arboretum has a lovely history.  The site was originally used as a landfill from 1986 to 1990.  Today, however, it has been converted into a sprawling botanical garden which also includes several hiking trails.  All of this is free of charge! To get to the Daegu Arboretum (대구 수목원), take the red line south to Daegok, and then follow street signs to the entrance.  They’re in English, Korean, and Chinese.

Autumn is probably not the best season in which to visit, but it’s definitely better than winter.  To compensate for the lack of flowers, the Arboretum is currently hosting a chrysanthemum flower show  which was a bit crowded.  I enjoyed the peaceful walk through the trees regardless.

There are tons of benches and rest areas throughout the grounds, so if I were you, I’d pack a lunch and head over to the arboretum one day for some r&r.  What do you have to lose?

If you’re interested in some of my photos, check them out after the link below.  I’ve been practicing some new things with my camera… 🙂

the entrance

blowing in the wind

by the stream

a chrysanthemum temple

twist twist
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Pepero Day

Gifts from our Friday students

Every country has its corporate holidays; South Korea has Pepero Day.  Pepero (known as Pocky in the US) is a chocolate-dipped cookie and comes in a few different flavors.  November 11 is Pepero Day because the date resembles pepero sticks (11/11).

Happy 빼빼로 Day

Friends and family members exchange boxes, and teachers are no exception.  Andy and I received many boxes from our students, despite the fact that the holiday fell on a Sunday.  The green boxes are my favorite – almond flavor!

Our Monday students didn’t let us down 🙂
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Palgongsan

Fall is rapidly coming to a close, which means winter’s not far ahead… Korea is very, very proud of its four seasons, so Andy and I decided to visit Palgongsan (Mt. Palgong) to see some of the foliage in action.  Palgongsan is Daegu’s highest mountain.

At Daegu Safety Theme Park

We took the bus out there and wandered around the base area for a while.  Some kind of small festival seemed to be going on near the drive-in theater.  I wanted to take the cable car so we bought tickets, and up we went.  The cable car at Palgongsan is considerable nicer than at Apsan, as well as the stations, top and bottom.  The view at Palgonsan is of neighboring peaks and farms, rather than the urban sprawl you can view from Apsan.

Palgongsan

While some of the leaves had fallen already, the remaining ones were beautiful reds and golds.  My favorite are the ginkgo trees, which fan-shaped leaves turn brilliant yellow.

Korean totem poles, jangseung

Like anything worth doing in Korea, it was a bit crowded, but I wouldn’t let that deter you.  To get to Palgongsan, I recommend taking the bus to the Donghwasa stop.  You can take several Palgong buses or the Rapid 1 (급행1).  Have fun!

Mums!
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