Yongsan Market

Selling cabbage on the street

Traditional markets are everywhere in Korea.  Seomun Market is the largest in Daegu, but there are countless smaller markets on practically every street corner.  Elderly women spread out tarps and sell whatever is in season.  All of the food is grown locally.

Kimchi for sale

Late November is cabbage season, which means its kimchi season as well.  Recipes are passed down through families.  The markets are bursting with cabbage and other kimchi ingredients.  Many families make enough kimchi to last an entire year – although others are starting to buy kimchi at the grocery store.

Radishes?


The Yongsan Market is pretty small.  It’s mostly women sitting on the ground, but there is an actual structure.  It’s in bad shape after years of not being maintained.  Still, it’s a great place to run out to if you need some more potatoes or onions for a recipe.  (You’ll have to buy a dozen, but they last a while.)

Dried rays… yummy

Radishes, turnips, garlic, and cabbage
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